OJT or internship programs help not only the students, but also the schools and business enterprises. With the promise of making their students be more competitive, schools with internship programs invite more enrollees. Business enterprises, meanwhile, open their doors to talented students who could be prospective employees.
Read about the BS in Food Technology course: Find colleges offering BS in Food Technology programs: The BSFT program is designed to provide students with knowledge in the foundations of food technology associated with raw food materials and production management as well as food science.
Students are also taught on how to create food products, ingredients and processing equipment. Although students of the BSFT program are taught basic cooking and food preparation skills, it is not a culinary course.
Students are also required to complete an On the Job Training OJT and an undergraduate thesis related to food and food production. Is Food Technology a profession?
Food Technology is a profession. The responsibilities of a Food Technologist include: Requirements at each school may differ, but these are the common requirements: Must be a high school graduate.
See source What skills, traits and attitude will help you succeed in this course?
Technical skills — the ability to use different tools and equipment to execute proper food preparation, processing and distribution Interest in food — food technology involves creating ingredients, food products and continuously looking for ways to improve the food industry therefore an interest in food is essential.
Inclination to science — an interest in basic sciences and chemistry is very important because throughout the program science subjects are integrated. Computer Literacy — computer skills and an aptitude for working with new technology are essential too, for recording, sharing, developing and improving innovative food preparation techniques.
Communication skills — since you will often work in group settings such as test kitchens, being able to communicate with different people is important.
How difficult is BS in Food Technology? BS in Food Technology is a fairly difficult. There are subjects that are easy and there are those that are difficult, for example a few chemistry subjects. Students of the BSFT program spend most of their time learning lessons in the classroom, while being exposed in the laboratory doing hands on exercises.
This type of teaching method may be difficult for some students because it greatly increases school workload in a way that they will be studying two lessons at a time; lessons taught in lectures which cover most of the examinations and lessons and procedures taught in the laboratory which are part of the hands on examinations.
The program may be completed in a shorter time in schools that follow the trimestral curriculum. During the OJT, students are given the opportunity to apply their knowledge and practice their skills in actual settings.
The on the job training program is done under the supervision of a faculty member as well as a designated authority in the company. The number of hours required for the OJT is hours see source. Food Technician — check production processes and product quality, and undertake maintenance and basic repair of equipment.
Research Technician — employed in agricultural research organizations, Food and Agro-allied firms to handle food related research work Food Inspector — responsible for ensuring a safe food supply; the primary task of food inspectors is to inspect meat and poultry processing plants, but food inspectors also monitor food-processing plants.
Safety Food Controller — monitors compliance with quality standards on production floor to ensure product conforms to specification and food safety practices and assist in documentation involving Food Safety and Good Manufacturing Practices.
Mid-Level Positions Require trainings and prior job experience of a few years: Sensory Analyst — perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Food Processing Specialist — use their expertise in food engineering, manufacturing and quality control to establish production processes and activities.
Social security protection shall be provided to all residents of the Philippines, citizens and non-citizens alike, regardless of creed, gender, age, geographic location and economic status, especially the disadvantaged, so that no one will become a burden to society. On‐the‐job training (OJT) is defined at WIA section (31). OJT is provided by an employer in the public, private non‐profit, or private sector. BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard.
Quality Assurance Supervisor — monitor and check quality in food manufacturing and preservation processes in Commercial Farms, Agro allied industries, Food Processing and Packaging Companies, Government food and Health Monitoring Agencies Advanced Positions Require years of extensive experience and practice: Product Development Specialist — responsible for researching, developing, and launching new products for a company; responds to company initiatives by driving new products to meet customer needs.
Food Application Specialist — involved in customer requests, customer projects and projects demanding application capabilities; lead customer and application projects, requests and related customer visits including project presentations and customer trial runs. Food Production Manager — involved with the planning, coordination and control of manufacturing processes.
They ensure that goods and services are produced efficiently and that the correct amount is produced at the right cost and level of quality. Jobs not related to food technology that graduates can apply to Food Sales Representative — responsible for selling food products and services to companies for distribution purposes; visits companies, delivers presentations, and takes orders.
Call center agent — answers phone calls and inquiries of clients and provides customer support, usually to people from other countries Administrative Staff — personnel responsible for the organization and management of office duties and tasks; positions that include office secretary, personal assistant and office clerk Freelancer working online — doing online jobs for clients abroad, such as data entry, article writing, SEO, customer support, administrative support etc.
Reviews of BS in Food Technology graduates:Answers to Items 21 to 40 of the Word Problems for the Part II of the Civil Service Professional Examination Reviewer.
The On-the-Job Training Manual HIGHER EDUCATION INSTITUTION (HEI)/TECHNICAL VOCATIONAL INSTITUTION (TVI) The school/HEI/TVI shall formulate the on-the-job training policies and guidelines on the selection, placement, monitoring and assessment of . The Triumph of Instrument Flight Chapter Three: The birth of the airline industry and the beginnings of consolidation.
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In this matter, the analysis of the unemployment situation in the Philippines shown that the young graduates is still in the job- hunting stage.1This book is concerned to the graduates of AB Journalism that will be hunting 10 jobs after they graduated.